Wine Producer please ask yourself:

 

Will wine transported to your customers home arrive in the same quality you sent ?  

 

Unfortunately this is impossible in the 21st century..  let me explain:

Your valuable wines are polluted during transport and storage!

Why?

The answer is obvious:

Our environment is no longer as neutral as it was 50 years ago!

Electromagnetic and toxic emissions are nearly omni-present and have great influences on the quality of ALL products with a high proportion of water – including your wines!

Emissions by transformer stations, radio masts and telegraph poles, satellites, directional radio and many other permanently increasing interferences directly and negatively influence the water body of your wines and significantly diminish quality.

Not to mention severe temperature fluctuations during transport!

Once your products arrive the consumers home, the situation gets even worse..

It is heightened due to typical electronic and radio-technical interferences used in most private households. 

Besides the common mobile phone and Bluetooth there are radio mouses for the computers, halogen lights with transformer -  mostly within vicinity of the wine bottle storage area.

Even if you are offering organic grown wines: after transport and storage EVERY wine is diminished in quality and taste!

There was never a similar intensity of negativly environmental influences in history!

 

To illustrate this point:

emf2.jpg  water-glass.jpg  water1.jpg

Environmental factors at work have an effect that result in a disturbed crystal structure of the ‘water body’! (3rd picture: very weak Water body after transport of several days.)

 

For comparison:

A strong, undisturbed and healthy water structure looks like this:

water2.jpg

 Strong Water body after transport of several days WITH Wine Quality-Code procedure.

(Electron microscope photos from BBT archive.)

Result:

You have gain now some insight into these problems affecting you as a producer.

(the danger of subsequent loss of customers could happen in a lingering way..)

How can you ensure in these days that your valuable wines reach your customers in optimum quality?

With proven lasting effects in protection of products from quality diminishment, BIO BALANCE TECHNOLOGY New Zealand has achieved product protection and neutralisation of interference for more than a decade.

In several years of intensive research a procedure (method) has been developed and produces astounding results. 

The KNOW-HOW is derived from quantum-physics research of the last decades and is practical transformated in everyday life solutions.

The academically certified products/method is designed for protecting the water body of every liquid product (including your valuable wines). 

Protection is maintained during transport and storage by establish a protective field neutralising negative environmental influences.

Additional effect:

If your wine be exposed  to serious temperature changes during transport and storage the wine body can regenerate optimally.
Another "plus" of this method!

Nice side effect: 

The original goodness and specifically of the typical mineral character of every wine is maintained and often emphasized.

The customer and buyer will appreciate this effect – at their next wine test! 

 

Importantly:

The method is absolutely non invasive. The body of wine is been cleared of all manner of chemical, physical and irradiating disturbances on a subatomic level!

Very important:  regulatory processes and chemical constituents are not altered!

We mentioned before that our new procedure has been developed and is based on quantum dynamism. 

This simply means: the described protective feature is implemented within an especially programmed “QR - Code”!  (after this procedure it is named: : WQS-QR-Code)

This CODE must be fixed on the outside area of every bottle (f.i.: printed on the back or front label)

A QR-Code with our WQS programming is unmistakeably distinctive - it is formed exclusively for each individual wine and in addition opens a vast new area for the contemporary marketing of your valuable products.

 

What is a QR-Code with WQS programming?

 

Like the omnipresent barcode QR-Codes getting increasingly important.

Opportunities for new marketing ideas for your wines are almost endless! 

With QR-Codes you can refer to your web site, link onto lotteries or your blog and a lot more... - an important aspect to open up markets for the younger generation.

With actual mobiles and IPADs a QR-Code automatically link to any products homepage.  The customer can find detailled informations about your products simply and immediately.

Please find out more about this new QR technology. (Wikipedia link) More specifically for QR-Codes linked to wine please look here: http://www.qrcode-wine.it/

With our special programming (WQS procedure) your products increases so called  "biocompatibility" for the human body.

..... Your good wines become "more biocompatible", that is: the human organism indicates greater readiness to consume and digest them.  (please watch a little video documentation about this topic on the Biocompatibility page)

 

TEST the WQS protection code:

Contact us for a sample. We embed your URL and program a sample WQS protection code for testing purposes  (2 weeks term)

After getting the code please print out the leaflet with the WQS-QR-Codes in fine quality and cut the single codes.  The codes are already  programmed with WQS-Technology. You can place them comfortably under a glass or a bottle.  Please, protect the codes by laminating them or cover it in plastic wrap..  (A smudged code does not work anymore!)

This code also works with long-handled glasses! (interesting for  glas producer as well: enhance beverage quality with a special lasered-code glas!)

The WQS protection code built in QR-technology, especially for your company is available now!

Please don`t hesitate contacting us. We love to help.

 

 

 

 

 

 

 

 

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